Comments on: Vendor Preseason Forum

By: chris

chris — Wed, 20 Aug 2008 20:46:03 +0000

Our fees are discussed in our vendor application/information found here:
http://www.chattanoogamarket.com/index.php/participate/vendor/

By: corky

corky — Wed, 20 Aug 2008 17:53:09 +0000

hey i waz wandering what it cost to set up a spot at the next event

By: Carol Fryrear

Carol Fryrear — Sat, 12 Jul 2008 18:09:45 +0000

I’m interested in becoming a crafts vendor at the Chattanooga Market. I missed the pre-season vendor meeting. Please advise cost, etc.

Thank you,

Carol

By: Cheri Cruze

Cheri Cruze — Thu, 29 May 2008 12:08:55 +0000

Sorry we missed the preseason vendor meeting. We are a family dairy farm in Knox County Tennessee. We milk Jersey cows that are fed a pasture based diet and never given hormones. We bottle whole Jersey milk and churned buttermilk. We are licensed by the Tennessee Dept. of Agriculture to produce these products and homemade icecream. Would you be interested in local Tennessee dairy products?
Sincerely
Cheri Cruze

By: mathias

mathias — Tue, 27 May 2008 00:48:35 +0000

Hi Chris,

I would like to know when you want to start up my cooking demo for the farm market, sorry I lost your email address so here is my www. greatfixins@mac.com

Thank you,

Mathias

By: mathias

mathias — Sun, 11 May 2008 13:16:40 +0000

I work as personal chef and would like to do demo at market if possible. I think it would be great way of people trying my cooking style.

Thank you,

Mathias Kuhn
316-9993

By: Norma Thompson

Norma Thompson — Tue, 08 Apr 2008 00:43:42 +0000

I am looking for a vendor who will have october beans later this year. I cannot buy them, fresh or canned where I live. Thanks, Norma Thompson