On Stage 6/15 – Abi Tapia
After each energized performance, Abi Tapia always hears the same question: “What does your guitar strap say?” The answer is a word that describes not only her music, but also a big part of her personality: “Wanderlusty.”
Abi Tapia happily calls Austin home, but to say she’s simply a Texas songwriter wouldn’t give the whole story. The daughter of musicians, Abi was born in Alabama and lived until she was fifteen in various towns around the Southeast and Texas. She has since lived in the Midwest (where she was a Sociology major at Grinnell College) and New England (where she began her professional music career). Characteristics of all of these regions inspire Abi’s songwriting: The inviting warmth of the South, the expansiveness of the Midwestern Plains, and the pluck and determination of a New England Yankee are all mixed up with a nomadic restlessness.
While living in Maine, Abi found herself attracted to the sweet twang and straightforward approach of Country music. This sound drew her to Austin in 2002 where she quickly rooted herself in the city’s thriving live music scene. With its blend of country sincerity, cosmopolitan irony and plethora of skilled pickers, this openhearted music community is the perfect setting for Abi’s work. Here she writes lyrics that are at times simple and sincere, but can turn sassy in a flash, while her melodies seem pre-destined to be surrounded by licks on mandolin and Dobro. As host of the Cactus Café’s Monday Open Mic night, Abi sits on the front lines of the emerging songwriter scene, welcoming new musicians to town every week, hoping they find Austin as hospitable as she has.
But don’t assume she’s settled down. Perhaps because she’s lived in so many places, Abi has never been daunted and is, in fact, inspired by the enormous undertaking involved in heading out solo for a cross-country tour. Driving hours by herself, living out of the car for weeks at a time, and playing for strangers in each new town, she is fed by the thrill of exploring new places, meeting other artists, and the blessing of having audiences applaud her everywhere she performs. The diversity of the venues she has played keeps road life interesting. Some nights bring her to legendary listening rooms like Club Passim, The Bitter End, The Bluebird Café and Eddie’s Attic, while other nights Abi might be seen in crowded living rooms, libraries, a gazebo on a sprawling Texas ranch, or at a bicycle race finish line. Her songwriter’s sensibility allows her to appreciate details and subtle differences of each place she visits, so for Abi, even the shortest trip offers potential adventure and inspiration.
Tapia’s 2005 release, One Foot Out The Door, is a driving collection of songs about loving and leaving that is garnering rave reviews and comparisons to Austin’s best songwriters. The creation of this music was like a year-long road trip with Abi (vocals, guitar and harmonica) driving and Chris Gage (producer, engineer, guitars, keys and vocals) sitting shotgun with the maps. They picked up a few hitchhikers along the way including musicians who have contributed to albums from the Dixie Chicks, Eliza Gilkyson, The Greencards and countless others. With song titles like “Somewhere to Go” and “Nothing to Hold Me Down”, you can bet that this disc will take Abi Tapia to lots more cities and car stereos, and lot more people will be asking questions that can be answered with the word “Wanderlusty.”



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Hey Jenny, my mom was showing me your latest updates, sounds so exciting and fun!! Thought I would stop by and say hi!! = D
In Him, Felycia
[...] together. So naturally we were excited to hear about the Chattanooga Market’s Beast Feast, a BBQ cookoff. Sample some of the city’s best BBQ for a mere $5? Yes, [...]
Once again, the Chattanooga Market has outdone itself! What an enjoyable afternoon! Please let me know the name of the popcorn people who also did the pig roast, or how I can contact them. I know of a group that would like to have a similar pig roast and would like to see if they would be interested in “doing the pig”. Again, thanks for a wonderful day! What a crowd!!!
Sally Sieg
We did not have a good time today at the Beast Feast.
Me, my wife and daughter came down today expecting to enjoy our selves as we did last year at the wing tasting. After buying $20 worth of samples and standing in line for almost 30 minutes and never getting our first sample. We became frustrated and asked for our money back. The problem we had was it was unorganized and you could not tell which line was going which way. It would have been much much better if they were spread out more.
we wanted to sample each of the vendors, but at the rate we were standing in line it would have taking us 2 1/2 to 4 hours to stand thru all the lines to get just the samples.
We will be back at a later time for other events but we will survey the set-up before we spend money just to stand in line.
I look forward to your responce
The crowds were the largest in the history of the Market, indeed the history of the entire complex — with approximately 15,000 people present, the amount of interest simply overwhelmed every aspect of the facility. With ease, we could have occupied twice the space, twice the parking – everything. The same layout has been used for years by other large events/festivals, and we assumed it would be fine for this weekend. Realistically, I believe The Beast Feast will evolve into a multi-day event occupying a much larger area in future years — the demand is clearly present.
I’m glad that you got your refund – we certainly want for everyone to have a good time. The challenge of how to comfortably support larger crowds on key weekends is one of our top priorities.
I thought it was great that you managed to create another event that people were excited about, had free admission & people showed up for to support in droves! You couldn’t have predicted that number for a first year but it means next year will be fantastic.
Would be nice to know which vendor was voted best though! Can someone post this somewhere please??
We were one of the competitors this year in the Beast Feast and we would just like to thank everyone at the Chattanooga Market for putting this together. We too hope everyone had a great time & hope this continues for years to come. We’d like to thank everyone who stood in line to sample HillbillyWillys we were very excited to serve each and everyone of you. Thanks again to Chris, Beth and the rest at Chattanooga Market. This was a fabulous idea!
We were one of the competitors this year, we would like to thank the Chattanooga Market for putting this together. We would also like to thank everyone who waited in the very long lines to sample MOSS PLACE,it was our pleasure to serve each and everyone of you,seeing old friends and meeting new ones.Thanks again…..
Im sooo excited but I really believe HillBillywilly’s took it! Love BBQ
Is there any way that you can list on your site which vendors will be at the market each Sunday? It was very upsetting to drive down all the way from Soddy Daisy this afternoon, only to find maybe three vendors with VERY little fresh produce, and a ridiculous amount of craftspeople.
The early visitor gets the produce! We had a full load of farmers, overflowing with produce, at the start of the day. Due to strong consumer demand, they simply sold everything. By late in the afternoon, several of our farms are simply sold and gone.
We’re not a mega-mart, with deep-freeze storage; what is picked in the morning is sold at the Market within hours — nothing lingers in storage for days/weeks/months. This is the reason why local produce is so much tastier, healthier — and disappears quickly once offered for sale to the public.
Next week will begin to see heirloom tomatoes, and sweet corn will be arriving in about another week.
[PS - and being the largest produce-only Market in the region, we feel our variety and assortment of craftspeople is quite perfect.]
I love Southern Smokehouse Bar-B-Que’s beef so it’s no surprise to me that they won the people’s choice award!
[...] Day: The Chattanooga Market, a perpetual Sunday favorite, is giving dads what they want: live music, beer, and spicy cajun food. There are even activities to keep the kids happy while the dads indulge. Urban Rocks is back with [...]
[...] artisan crafts, the In-Town Gallery will be on hand to display works by local artists. Folk group Centralia Massacre and singer/songwriter Sara Jean Kelley will perform on [...]
[...] be on hand to display works by local artists. Folk group Centralia Massacre and singer/songwriter Sara Jean Kelley will perform on [...]
The Chattanooga Market is #1 in my book! EVERY WEEK is amazing…well-planned and FUN for the whole family! Today at the Market, the music was GREAT! I ate BBQ, drank fresh Strawberry Lemonade, ate ice cream in a waffle cone, bought spices and veggies and salsa… and LAUGHED with my family! Looking forward to next week…
I would like to contact the “orchid lady”. She is located, with her partner (porelain pottery, near the front on the side toward the right side. I do not find her listed in the vendor list. Thank you.
[...] Cream Social: Beat the heat Sunday afternoon at the Chattanooga Market’s Ice Cream Social featuring tasty treats from hometown favorite Clumpie’s as well as Bi-Lo, Bruster’s and [...]
Christina, I am so proud of you. I have a booth at the market on occasion and hopefully one day it will be the same time you are performing. I am going to try and come tomorrow to see you. I tell Maggie about you all the time. She just had another baby. I have 2 grandbabies now. Hope you are doing well. Elaine, Mags MOM
[...] Chattanooga Peach Festival – Sunday, July 19 from 11 am – 4 pm at the First TN Pavilion in downtown Chattanooga. Admission is free. There’s also fresh produce, local craft vendors, and live music. There is a different theme every Sunday from now til Dec. 6 at The Chattanooga Market. All the info is on their website. You can purchase tickets to attend Amanda Varnell’s Cooking Class July 19 at 11:30 for $15 at the door or RSVP in advance to cooking-live {at} comcast {dot} net. [...]
what about a ice cream eating contest?
That’s an interesting idea for the future — thanks for the suggestion!
[...] Market: Mayfield Scoops It Up this weekend, and you can too! For $5, you get to try 5 different flavor scoops of Mayfield Ice [...]
Thanks to all the fine folks at Chattanooga Market, Mayfield Dairy and Sunny 92.3 FM for promoting this great summer event. We raised $2,132 in support of the ministry of Bethel Bible Village. Thanks to the great crowd of people at the Market. Look forward to next year!
[...] Aug. 9 – National Farmer’s Market Week at the Chattanooga Market 11 am – 4 pm. Click here for more [...]
[...] chattanoogamarket.com for more info. This Sunday, Aug. 16 the theme is Five Star Food Fight! Click here for more [...]
[...] with arts, crafts, & healthy activities for children and families from The United Way. Click here for more [...]
[...] chattanoogamarket.com for more info. This Sunday, Aug. 30 the theme is Mountain View Bluegrass. Click here for more [...]
[...] is Mountain View Bluegrass Day at the Chattanooga Market, featuring performances by The Barker Brothers, Slim Pickin’s and [...]
[...] Visit chattanoogamarket.com for more info. This Sunday, Sept. 6 the theme is Cut Up For Life. Click here for more [...]
so how does one sign up to be in these competition’s?
[...] This Sunday, Sept. 20 enjoy entertainment from the country rock group, Somebody’s Darling. Click here for more [...]
email your professional chef resume & culinary training to info @ chattanoogamarket.org, and we will consider you for inclusion in future cooking competitions.
[...] info. Click here for more [...]
[...] from 4-7 pm at Miller Plaza. Admission is free. Enjoy live music, local farms, and art. Visit chattanoogamarket.com for more [...]
Does anyone have the times the different things will be going on. I wont be able to spend the entire day there but I’d like to know about when Dandasha will be performing
[...] 29 from 4-7 pm at Miller Plaza. Admission is free. Enjoy live music, local farms, and art. Visit chattanoogamarket.com for more [...]
[...] Chattanooga Market: The holiday season is on its way, and along with more than 130 vendors and community organizations will be on hand to celebrate all things local. [...]
If you are in or anywhere at all near the Chattanooga Downtown area, do yourself a favor and make it down to see Sonia. She is just back for a day or two from the Breaking Southern Ground Tour and performed with the likes of Zac Brown, Levi Lowery and Nic Cowan! Rare chance to see a rare gem in a laid back beautiful setting.
A great season this year… super proud to say this great event each week is in my hometown. Can’t wait to be apart of it next year!
[...] Events Vendor Meeting: Sunday, April 11 @ 2pmHoliday Market 12/5 & 12/6 – Chattanooga Market’s Season Finale11/29/09 Coca-Cola Collectors [...]