On Stage 6/22 – Buzz Cason

As 2007 arrived, Buzz Cason was the only songwriter credited with cuts by pop icons, the Beatles, Pearl Jam and U2 – not to mention Martina McBride, Gloria Estefan, Jan & Dean, The Derailers, Placido Domingo and even the Oak Ridge Boys. And it all started because of girls.
In 1956, Buzz (then an Inglewood, TN teenager) was given the opportunity to lip-synch “White Christmas” on the Noel Ball Saturday Showcase, a local talent show on WSIX-TV (ABC). Reluctant to delve into a television musical, Jim Seymore, a fellow art student organizing the show told him, “It’ll be fun and there’ll be lots of girls there!” Buzz did enjoy himself and afterwards met other musicians at the television station to later form a band they named The Casuals. Generally recognized as Nashville’s first rock-n-roll band, The Casual’s first album also launched Buzz’s songwriting career with, “My Love Song For You,” co-written with band-mate Richard Williams. By 1957, The Casuals had become a national touring act, replacing The Everly Brothers on a tour of 60 fair dates.
During this same period, Buzz met Bobby Russell, an aspiring writer at the old Globe Recording Studio in Nashville located above Mom’s Tavern (now Tootsie’s Orchid Lounge) and the two began to co-write. At the urging and support of Gary Walker of Lowery Music, they wrote and recorded “Tennessee” as a studio group, The Todds. The song was covered in ‘58 by Jan and Dean, their first Hot 100 record on the BILLBOARD chart, and thus an association of more than 25 years began. Prior to moving to California, Buzz wrote another Todd’s single with Russell, “Popsicle,” which went on to become another Top 20 record for Jan and Dean in 1963.
Meanwhile, Buzz was introduced by former Jordanaire, Hugh Jarrett, to Snuff Garrett in between engagements and became a vocalist for Snuff’s first recording group called The Statues. The group, which included Buzz, Hugh Jarrett and Richard Williams, released a hit single, “Blue Velvet” on Liberty. In 1960, Buzz began to pursue a solo caeer and hastily recorded (under the name Garry Miles) “Look For A Star”, to beat British singer Garry Mills’ version to radio. His version hit #16 on the charts and outsold the British version. After this point, Buzz reinvented himself between each set. He would back up Lee with The Casuals, slip back stage, change his coat and his glasses and reappear as Garry Miles. Buzz and the group performed with virtually every popular act of that era.
In 1962, Buzz moved to Los Angeles as Snuff Garrett’s assistant. During this period, Leon Russell was a session player. He and Buzz produced a group called The Crickets in a version of the song “La Bamba”. The song did well in England and he toured with the group. LaBamba was also featured in the film “Girls On The Beach”. When in Nashville, he worked for the noted arranger, Bill Justis, who was also known for his Memphis smash hit production of the song, “Raunchy”. Through Justis, Buzz met Bucky Wilkin, lead singer of Ronny and the Daytonas. They co-wrote “Sandy” and the song became an instant top 20 record. An album of the same name followed.
In 1966, Buzz and Bobby started a publishing and record company, Rising Sons, with Fred Foster (then president of Monument Records). From this association came “Everlasting Love”, co-written with Mac Gayden and recorded in 1967 by Robert Knight. (The song would later be recorded by many others, most notably Gloria Estefan and U2.)
The years to follow proved to be very successful for Buzz, not only as a vocalist behind superstars such as Elvis Presley and Kenny Rogers, but also as a songwriter. He felt the need for a studio to produce and bring writers and artists together in a relaxed, state-of-the-art atmosphere, so in 1970, he founded Creative Workshop, a two-studio recording facility where Dolly Parton, Merle Haggard, The Judds, The Doobie Brothers and Emmylou Harris have recorded material. Papa Don Schroeder cut Carl Carlton’s million selling version of “Everlasting Love” for Duke Records there as well. This studio was the start of the Berry Hill Music Scene.
Just prior to the founding of Creative, Buzz had been introduced to Jimmy Buffett from Mobile by Travis Turk, an engineer at Spar Studio in the Baker Building. The pair had produced Jimmy’s first album for Barnaby, “Down to Earth”. The subsequent album, “High Cumberland Jubilee”, was cut in the new Creative Workshop, where Turk was its’ first engineer. Buzz continues to publish approximately 50 of Buffett’s early compositions. Buzz sang background on Buffett’s first five LPs for ABC, produced by Gant.
Five decades and Buzz is still rockin’! He said, “If I hadn’t met Bobby Russell, It could be that I would have never known a songwriter of his caliber and never would have made it in the business. He was not only a true genius, but a great, great friend.” “Every song has a life of its’ own. I try to make mine unique and fresh and not get hung up on trends unless a groove is out there so neat that you cannot resist it. A great song will find its’ way like a person chases their childhood dreams. Hopefully, someone eventually falls in love with them!!”
Buzz once heard Sinatra say, “I loved every minute of it,” referring to his life in entertainment. After performing at various world-renowned venues including the prestigious Royal Albert Hall (London), Nippon Budokan Arena (Tokyo) and the Rock-n-Roll Hall of Fame (Cleveland) Buzz agrees, “That pretty much sums up my career – I’m living the Rock-n-Roll dream! God’s been good!”
For the next chapter in his productive career, Buzz dove back into the studio to complete HATS OFF TO HANK (Palo Duro – February, 2008), a fifteen song collection of eclectic rock-n-roll material from the heart. Buzz proudly reflects, “This is the album I’ve waited 50 years to make!”



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Hey Jenny, my mom was showing me your latest updates, sounds so exciting and fun!! Thought I would stop by and say hi!! = D
In Him, Felycia
[...] together. So naturally we were excited to hear about the Chattanooga Market’s Beast Feast, a BBQ cookoff. Sample some of the city’s best BBQ for a mere $5? Yes, [...]
Once again, the Chattanooga Market has outdone itself! What an enjoyable afternoon! Please let me know the name of the popcorn people who also did the pig roast, or how I can contact them. I know of a group that would like to have a similar pig roast and would like to see if they would be interested in “doing the pig”. Again, thanks for a wonderful day! What a crowd!!!
Sally Sieg
We did not have a good time today at the Beast Feast.
Me, my wife and daughter came down today expecting to enjoy our selves as we did last year at the wing tasting. After buying $20 worth of samples and standing in line for almost 30 minutes and never getting our first sample. We became frustrated and asked for our money back. The problem we had was it was unorganized and you could not tell which line was going which way. It would have been much much better if they were spread out more.
we wanted to sample each of the vendors, but at the rate we were standing in line it would have taking us 2 1/2 to 4 hours to stand thru all the lines to get just the samples.
We will be back at a later time for other events but we will survey the set-up before we spend money just to stand in line.
I look forward to your responce
The crowds were the largest in the history of the Market, indeed the history of the entire complex — with approximately 15,000 people present, the amount of interest simply overwhelmed every aspect of the facility. With ease, we could have occupied twice the space, twice the parking – everything. The same layout has been used for years by other large events/festivals, and we assumed it would be fine for this weekend. Realistically, I believe The Beast Feast will evolve into a multi-day event occupying a much larger area in future years — the demand is clearly present.
I’m glad that you got your refund – we certainly want for everyone to have a good time. The challenge of how to comfortably support larger crowds on key weekends is one of our top priorities.
I thought it was great that you managed to create another event that people were excited about, had free admission & people showed up for to support in droves! You couldn’t have predicted that number for a first year but it means next year will be fantastic.
Would be nice to know which vendor was voted best though! Can someone post this somewhere please??
We were one of the competitors this year in the Beast Feast and we would just like to thank everyone at the Chattanooga Market for putting this together. We too hope everyone had a great time & hope this continues for years to come. We’d like to thank everyone who stood in line to sample HillbillyWillys we were very excited to serve each and everyone of you. Thanks again to Chris, Beth and the rest at Chattanooga Market. This was a fabulous idea!
We were one of the competitors this year, we would like to thank the Chattanooga Market for putting this together. We would also like to thank everyone who waited in the very long lines to sample MOSS PLACE,it was our pleasure to serve each and everyone of you,seeing old friends and meeting new ones.Thanks again…..
Im sooo excited but I really believe HillBillywilly’s took it! Love BBQ
Is there any way that you can list on your site which vendors will be at the market each Sunday? It was very upsetting to drive down all the way from Soddy Daisy this afternoon, only to find maybe three vendors with VERY little fresh produce, and a ridiculous amount of craftspeople.
The early visitor gets the produce! We had a full load of farmers, overflowing with produce, at the start of the day. Due to strong consumer demand, they simply sold everything. By late in the afternoon, several of our farms are simply sold and gone.
We’re not a mega-mart, with deep-freeze storage; what is picked in the morning is sold at the Market within hours — nothing lingers in storage for days/weeks/months. This is the reason why local produce is so much tastier, healthier — and disappears quickly once offered for sale to the public.
Next week will begin to see heirloom tomatoes, and sweet corn will be arriving in about another week.
[PS - and being the largest produce-only Market in the region, we feel our variety and assortment of craftspeople is quite perfect.]
I love Southern Smokehouse Bar-B-Que’s beef so it’s no surprise to me that they won the people’s choice award!
[...] Day: The Chattanooga Market, a perpetual Sunday favorite, is giving dads what they want: live music, beer, and spicy cajun food. There are even activities to keep the kids happy while the dads indulge. Urban Rocks is back with [...]
[...] artisan crafts, the In-Town Gallery will be on hand to display works by local artists. Folk group Centralia Massacre and singer/songwriter Sara Jean Kelley will perform on [...]
[...] be on hand to display works by local artists. Folk group Centralia Massacre and singer/songwriter Sara Jean Kelley will perform on [...]
The Chattanooga Market is #1 in my book! EVERY WEEK is amazing…well-planned and FUN for the whole family! Today at the Market, the music was GREAT! I ate BBQ, drank fresh Strawberry Lemonade, ate ice cream in a waffle cone, bought spices and veggies and salsa… and LAUGHED with my family! Looking forward to next week…
I would like to contact the “orchid lady”. She is located, with her partner (porelain pottery, near the front on the side toward the right side. I do not find her listed in the vendor list. Thank you.
[...] Cream Social: Beat the heat Sunday afternoon at the Chattanooga Market’s Ice Cream Social featuring tasty treats from hometown favorite Clumpie’s as well as Bi-Lo, Bruster’s and [...]
Christina, I am so proud of you. I have a booth at the market on occasion and hopefully one day it will be the same time you are performing. I am going to try and come tomorrow to see you. I tell Maggie about you all the time. She just had another baby. I have 2 grandbabies now. Hope you are doing well. Elaine, Mags MOM
[...] Chattanooga Peach Festival – Sunday, July 19 from 11 am – 4 pm at the First TN Pavilion in downtown Chattanooga. Admission is free. There’s also fresh produce, local craft vendors, and live music. There is a different theme every Sunday from now til Dec. 6 at The Chattanooga Market. All the info is on their website. You can purchase tickets to attend Amanda Varnell’s Cooking Class July 19 at 11:30 for $15 at the door or RSVP in advance to cooking-live {at} comcast {dot} net. [...]
what about a ice cream eating contest?
That’s an interesting idea for the future — thanks for the suggestion!
[...] Market: Mayfield Scoops It Up this weekend, and you can too! For $5, you get to try 5 different flavor scoops of Mayfield Ice [...]
Thanks to all the fine folks at Chattanooga Market, Mayfield Dairy and Sunny 92.3 FM for promoting this great summer event. We raised $2,132 in support of the ministry of Bethel Bible Village. Thanks to the great crowd of people at the Market. Look forward to next year!
[...] Aug. 9 – National Farmer’s Market Week at the Chattanooga Market 11 am – 4 pm. Click here for more [...]
[...] chattanoogamarket.com for more info. This Sunday, Aug. 16 the theme is Five Star Food Fight! Click here for more [...]
[...] with arts, crafts, & healthy activities for children and families from The United Way. Click here for more [...]
[...] chattanoogamarket.com for more info. This Sunday, Aug. 30 the theme is Mountain View Bluegrass. Click here for more [...]
[...] is Mountain View Bluegrass Day at the Chattanooga Market, featuring performances by The Barker Brothers, Slim Pickin’s and [...]
[...] Visit chattanoogamarket.com for more info. This Sunday, Sept. 6 the theme is Cut Up For Life. Click here for more [...]
so how does one sign up to be in these competition’s?
[...] This Sunday, Sept. 20 enjoy entertainment from the country rock group, Somebody’s Darling. Click here for more [...]
email your professional chef resume & culinary training to info @ chattanoogamarket.org, and we will consider you for inclusion in future cooking competitions.
[...] info. Click here for more [...]
[...] from 4-7 pm at Miller Plaza. Admission is free. Enjoy live music, local farms, and art. Visit chattanoogamarket.com for more [...]
Does anyone have the times the different things will be going on. I wont be able to spend the entire day there but I’d like to know about when Dandasha will be performing
[...] 29 from 4-7 pm at Miller Plaza. Admission is free. Enjoy live music, local farms, and art. Visit chattanoogamarket.com for more [...]
[...] Chattanooga Market: The holiday season is on its way, and along with more than 130 vendors and community organizations will be on hand to celebrate all things local. [...]
If you are in or anywhere at all near the Chattanooga Downtown area, do yourself a favor and make it down to see Sonia. She is just back for a day or two from the Breaking Southern Ground Tour and performed with the likes of Zac Brown, Levi Lowery and Nic Cowan! Rare chance to see a rare gem in a laid back beautiful setting.
A great season this year… super proud to say this great event each week is in my hometown. Can’t wait to be apart of it next year!
[...] Events Vendor Meeting: Sunday, April 11 @ 2pmHoliday Market 12/5 & 12/6 – Chattanooga Market’s Season Finale11/29/09 Coca-Cola Collectors [...]