Jerk Chicken Breasts

Jerk Chicken Breasts

by Chef Anna Scott, Mia Cucina

4 double boneless chicken breasts
¼ cup Alchemy’s Jerk Seasoning
3 tbsp oil
1 cup lager beer

Preheat oven to 350 degrees. Heat oil in large pan. Clean chicken, removing fat and separating breasts.
Coat chicken with jerk seasoning and cook in pan for 5-7 minutes. Turn chicken over and continue cooking until no liquid remains in the pan. Add beer and bake in oven for 20 minutes, uncovered.