Introducing The SAFE Program

As the region’s largest producer-only market, representing approximately 3,400 acres of regional farms and dozens of local food manufacturers, The Chattanooga Market has been a long-term advocate for sustainable food in the river city.

So it’s with great satisfaction that we are ready to unveil The Chattanooga Market SAFE Program – Support Area Food Economies. For the price of a dinner out, you can enjoy an abundance of fresh, healthy, locally-grown and hand-crafted foods all week while both stabilizing and promoting the local economy. And by subscribing to The SAFE Program, you are showing your support for both local farms and the Chattanooga Market. It’s a win-win for everyone!

The 2009 Chattanooga Market will feature a wider variety of local food than ever before, including: an abundance of fresh fruits, herbs, flowers and garden-ripened vegetables; gourmet beef, chicken, sausage and pork, lamb, and goat; cheeses, artisan breads, honey, fresh-roasted coffee, small-batch jellies, salsas, candies, fudge, cakes and more.

To learn more about The SAFE Program, visit http://www.chattanoogamarket.com/SAFE